This concentrated round of sheep's milk cheese from Portugal is an earthy, tangy, creamy treat. Made with cardoon thistle rather than traditional animal rennet, Azeitão is named for the village where it was born in the foothills of the Serra da Arribida mountain range in Portugal. The pastures where the sheep of Azeitão graze are lush and covered in herbaceous scrub which gives the milk its characteristic rich flavor.
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